Thursday, January 13, 2011

Day two from Day four perspective?

So I am behind, and will try to finish day two and three today (which is day four.)  Confused?  I am a little, but that is because the days here all mingle together into a nasty sweaty haze.  Anyway onto day two:

Tuesday!  So the day started out with a 6AM stretch class once again.  From the first day I assumed this would be an easy, wake up stretch and relax class...  That was so not the case.  The instructor (Cameron) turned it into a semi-core stretching class.  I was not prepared for this pre-hike workout mentally.  I definitely do not want to be sore on hikes that go straight up mountains, and worse... back down.  Anyway, I survived that "optional" class and then went on to breakfast which I did not get a picture of.  It was a peach smoothie and some eggs.  The smoothie is probably they only thing I have had so far I have not liked here.  I did not know there was optional granola and oatmeal.  Live and learn I guess.  Here is the menu for the day:

















Next came the hike which was the Latigo Canyon Backbone hike.  It was much more difficult then on day 1.  I had to stop several times, but I finished.  It was about 6 miles of mostly up terrain.  Here are some of the pictures:





















After the hike we came back and thankfully I had the H2O circuit class.  The water classes are difficult but they help out with all the ankle pain from the hike.  I wish it was always that way.  Each of the classes is 45 minutes, with a 15 minute window to get changed/move to the next class.  It is like high school but the classes kick your a$$.  Next was lunch which was a squash soup and turkey club wrap.  No picture of the soup, but I remembered to get the wrap.













Once again the food was excellent.  The soup was really creamy and good, and the fake mayo they use was actually pretty good.

After lunch there was a cooking demo lecture from the chef here and it was pretty entertaining.  I purchased the cookbooks and am excited to try the recipes at home.  After the lecture I went straight into my next class which was Cardio Intervals.  That was a fairly difficult class but I enjoyed it.  The next class was Total Toning, and that was your basic aerobic class with weights.  It was one of the more difficult classes   Last but not least was another H20 Intervals class.  This was fun and exhausting, but a great way to end the day of classes.

Next was dinner, and we had baked penne pasta with vegetables which was delicious.  I out a little hot sauce on the veggies and they were great.  We also had chocolate covered strawberries and they were amazing.  Both are pictured on the side here.  Last thing of the day was a lecture on spending calories wisely.  Good information.  That was it for day two.  Now on to day 3.

















Wednesday, January 12, 2011

First days at The Biggest Loser Resort at Fitness Ridge Malibu...

One thing I will say about this camp is that from Monday through Friday there is very little free time.  For all of you that have been sending me texts and other messages that I haven't responded back to I apologize.  I have about 10-15 minutes between activities and those go from 6am till 6/7pm.

First impressions so far are great.  It is odd being driven in from LA into Malibu, it felt like going through Miami, however the ranch I am on is up in the mountains/valleys of Malibu so the scenery is much like Red River Gorge in Kentucky.  It is very scenic.  It is pretty chilly as well, and I did not pack for excessively chilly weather.

My first day here was on Sunday and I was checked in and had my initial weigh in.  Everyone here is exceptionally nice and the atmosphere is open and inviting.  All of the other guests are quick to start up conversation and the people that run the resort encourage this and go about setting up groups so you can bond with other guests fairly quickly.

Sunday was very basic, check-in, weigh-in, and then relax in the room till dinner.  Dinner consisted of a teriyaki chicken dish with brown rice and veggies.  It was very good, and there was a  desert at the end of a little sliver of some sort of whipped cream with Grape-nuts on the bottom of it.  After that it was off to bed for an early rise.

Monday... where to begin!

Woke up at 5AM and went to my stretching class at 6AM.  Stretching was great and relaxing on Monday.  It was an hour of pretty difficult stretches but very calming.  Next came breakfast which was great.  First came fruit plate and then an english muffin with eggs, some cheese and a little bacon.  It was really tasty, and was around 300 calories.  I chose to take a 12 almond snack with me for my hike later on in the morning.

The hike...
This was a horse trail right next to the campus we are staying on.  We walked over and the trail itself was challenging and fairly muddy.  I ended up getting some wet feet which was not too much fun.  Oh and the horses left presents along the trail for us to find.  We ended up having extra time after looping around these trails so we went and walked up some of the streets to the houses around here, and they were at crazy inclines.  That was actually more difficult than the trail.  Our guides were talking about how much they love challenging inclines.  They are fairly crazy if that is the part of the hike they enjoy if you ask me.

Here are some pictures from that hike:





















For lunch I had Chili with cornbread and it was probably one of favorite meals so far.  The cornbread had pine nuts and dried cranberries in it and was amazing.  The portion seemed huge too, it was almost as big as my hand.  I will grab a picture when we have it again.

After lunch there was a lecture on calorie budgeting that was great information, but tough to stay awake through considering all the working out.  Next was core training which was amazingly tough.  Following that was H20 intervals class which is basically crazy intense water aerobics.  Not was easy as it sounds,  Finally, the last 45 minute class of the day was circuit training.  This was 2 minutes on cardio equipment followed by two minutes of weight training, rinse and repeat for 45 minutes.

One thing I wish there was a little more of was time here.  I am not able to do anything except change clothes from 6AM till 7PM so I get little time to chat with friends and family.  It is probably a good thing the time is short or I might fall asleep.

After the classes I got cleaned up a little and went to dinner.
Which you can see is Chicken with Yam Puree and asparagus.  It was once again very good, and I was very happy to have it after all of those classes.  The interaction at dinner with other guests is nice and I am starting to get to know the people that sit around me decently well.  The atmosphere here is crazy supportive and positive.  People are here from all over too which is interesting.  We have people from Venezuela, South Africa and the UK.  People stays vary quite a bit.  Many are here for just a week and some are here 2 to 3 months.  I can't imagine being here that long, but it is definitely a great place to be if you have a good bit of weight to lose.

After the nice meal pictured above they brought out:
Grilled pineapple with some sort of raspberry sauce on it.  I have to say this is the best pineapple I have ever eaten, and that includes my time on Maui.  Everything they have here is fresh and organic and with some of the things you can really taste the difference.  Believe it or not I ate this slowly and it lasted about 20 minutes.  I have noticed that most of us have slowed down our eating to enjoy it considering out limited availability of food.  I really am not feeling overly hungry though.  The food is filling even at these low calories and with a snack, or extra fruit here and there the days are not hunger filled.

After dinner we had our Spending Your Calories Wisely lecture which is two parts.  This is only a week one activity and I am looking forward to having some extra time next week after dinner to get to the room and relax.  The lecture is give by one of the dietitians here and is really good.  All the information here I have seen in one way or another, but they do a great job of collecting and present it here anew.

That is it for my Monday.  I am actually finishing up this post on Wednesday morning so instead of adding Tuesdays information to it I will just go ahead and get this first post up.  Hope everyone is doing well.

Friday, September 26, 2008

Back from the Big Easy

So we are back from vacation and as usual things have been hectic as I get back into town. We had a great time in New Orleans, and as you might expect, I did not think too much about diet there.

We had a great time however there was on issue that still lingers till today. The baby bug! As we left our son get a little tummy flu and was sick. We were dismayed, but then on Saturday in New Orleans Jennifer got it as was puking and other things on Saturday. She was mostly better on Sunday, but her stomach is still not right. So far everyone that has come into contact with our son has gotten it. My dad, her dad, her mom and now... Me! I have been (thankfully?) unable to eat much for the past 2-3 days and had to miss work one day this week.

Perhaps this will keep the diet destruction I have been doing to a minimum. We are going on some calorie counting system soon (well at least I am.) Right now I am doing some recipe research. Weigh in will be on Monday and it will be a new starting point.

Glad to be back and hope everyone is doing well.

Tuesday, September 9, 2008

Thanks for the encouragement

I just wanted to say a quick thank you to the commenters who have been so suportive.  I am going through a rough patch now diet wise.  I have let myself become a little too overwhelmed with my perceived failure of late.  It is about time to dust myself off and get back to it.  I am definitely going to have to use an agressive workout schedule this time.

Anyway, still alive, still kickin'.  More to come soon.

Wednesday, September 3, 2008

Ruh roh

So I see I was featured today on Jimmy's low carb blog.  I guess I should explain a couple of things to clear it up.  I am trying to lose weight to be healthy for my daughter who will be born at the end of November, as well as getting in shape for my wife Jennifer and stepson Jackson.  I am actually a Kentucky native, but currently live in Richmond, Indiana.  I am going through a bit of a low carb crisis on my own and am trying to do low calorie for awhile.  Do not let that sway you from the low carb path!  I honestly believe it is the right way to go, but because something has changed for me I am not able to go as low carb as I need to.  I am right now one of the rare few people who are so resistant that I am not losing weight.  I am going to give low calorie a try again and then slowly cut the carbs back out and see if that works.

I hope all you bright eyed low carbers stick it out.  I lost 70 pounds doing low carb the last time, but for some reason the exact same diet will not allow me to lose now.  Maybe it is my age now, but I am working to figure it out.  Don't let anyone tell you high fat, protein laden food isn't healthy, and keep working at it.


Yesterday was a day...

So, yesterday I may have eaten over my caloric limit, but it is all about getting back in the swing of things no?  It felt good to get back in the Kitchen again!

Breakfast-
1/2 Freshly made french pastry at our local chocolate shop
Coffee w/ Cream and Splenda

Lunch-
6 inch Chicken Breast sub w/ veggies, some ranch and some provolone cheese

Snack-
6 inch Chicken Breast sub w/ veggies, some ranch and some provolone cheese

Dinner-
2 low carb tortillas
5oz Ribeye fajita meat w/ peppers&onions
1/2 cup cooked Spanish Rice
1/2 cup Cuban Black Beans

No great, not horrible, not causing weightloss.  I will get it back down again.  I am feeling the morning workout schedule coming soon too.

Tuesday, September 2, 2008

Sad but true...

I had a realization this weekend that my diet is not working for my life. I know that there are hard core low calorie and hard care low carbers, but at the end of the day the eating habit has to be a way of life. Right now I am not losing doing low carb, I only seem to lose doing zero carbs. I am unable to sustain eating that way for a prolonged period of time and fear it will be much sacrifice for a ton of gain back. =) Anyway, I have spent the last week wondering what I should do and over the week I came to a choice. I am going to go back on to monitoring my calories and working out. I am not going to pig out on bad carbs, and try to make the best decisions, but I have to find a way of eating that I can sustain and lose weight on.

Many low carbers may argue that I am harming myself or whatnot, but I have to try. If I still do not lose weight I may have to start considering more drastic measures, but I think I can drop some weight if I just focus on something I can maintain for awhile. The last time I reduced calories I ended up losing quite a bit of weight and then shifted back into low carb and lost a ton more. Maybe that is what my bodies need right now and perhaps I can switch back of to low carb after I have taken off some of this fat.

Anyway, for those friends I have on the low carb boards I hope you understand. Your support has meant quite a bit to me as I have struggled losing and gaining the same 10 pounds back. I know that I would never have lasted 2 months without so much support. I will still be working to lose my weight, and continued support would be appreciated.

I do still believe that the evidence that low to zero carbs is and could be a healthier life style is there. From my reading and all the information I do believe there are benefits. My problem is that whether it is conditioning or otherwise I am unable to eat 0-5 carbs and that seems to be what would be required of me at this point. I wish you all the best and I will continue to update my blog with what I eat and interesting things I read.

Good luck in your journeys, whichever path you take,

Dwayne